Birthday Cake Fudge
Birthday Cake Fudge. Fold in melted chocolate. (It may look like. Then fold in your white chocolate chips.
Celebrate any and all occasions with our colorful and flavorful Birthday Cake Fudge. Pour the heated mixture over the marshmallow cream and white chocolate, and mix until its smooth. Toss a few cookies (wait, that sounds wrong) into the bottom of the dish (don't cover the bottom, but add a few cookies).
Combine the cake mix and powdered sugar in a large bowl.
It doesn't have to be your birthday to enjoy this flavor, but is a perfect treat to celebrate with.
First, add your white chocolate and marshmallow fluff to your mixing bowl so it's ready to melt when you add the hot cream mixture over it. Spread into prepared pan; top with sprinkles. Wrap the fudge tightly and freeze for up to a year.
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Michaell Cooper
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