Zebra Birthday Cake
Zebra Birthday Cake. Make dark chocolate cake mix as directed on box using water, oil and eggs; set aside. Mix up the mixes separately as shown on the box.
Line the bottom of the pan with a circle of parchment, and spritz again. See more ideas about zebra birthday cakes, fondant figures, fondant tutorial. To check if the cake is done, stick a toothpick into the center.
Bring to a boil, reduce the heat to medium-low.
Begin by making the vanilla cake batter.
Once the chocolate stripes have chilled, remove the cakes from the refrigerator and trim them using a sharp knife. Scrape down the sides as needed. Transfer the cake to a wire rack set over a baking sheet.
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Michaell Cooper
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