Caramel Birthday Cake
Caramel Birthday Cake. Brushing down the sides of the pot is important to prevent your sugar from crystallizing — we don't want a grainy caramel! Keep a close eye on sugar. * Preheat a heavy-bottom sauce pot over medium heat.
This makes sure the frosting is cold and firm to the touch.
In another bowl whisk together half and half, water and eggs.
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A traditional Southern favorite, this cake may be mailed and frozen/refrozen for up to six months, giving you the luxury of elegant entertaining at your fingertips. Add eggs, one at a time, beating well after each addition. In a medium bowl whisk together flour, salt, and sugar.
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Michaell Cooper
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