Birthday Cake Truffles

Birthday Cake Truffles. After the truffles have set, melt the frosting slowly in a small saucepan over the stove on medium-low heat, just until pourable. Roll the dough into ten equal sized mini balls.

Roll dough into one-inch balls and place on a cookie sheet lined with wax paper. Combine the sugars, flour, baking powder, salt and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well-combined. Grease and line one half sheet baking pan with parchment paper.

Combine the yellow cake mix, sugar, flour, butter and vanilla in a food processor and blend until dough forms.

When truffles warm to room temperature, enrobe in Peter's Glenmere milk chocolate Decorate with colorful sprinkles.

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Birthday Cake Truffles

Place the powder in a small dish or bowl. Thanks for having a birthday And They Cooked Happily Ever After! Roll dough into one-inch balls and place on a cookie sheet lined with wax paper.

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Michaell Cooper

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Birthday Cake Truffles

Combine the yellow cake mix, sugar, flour, butter and vanilla in a food processor and blend until dough forms.

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