2 Layer Birthday Cake

2 Layer Birthday Cake. This is another trick to ensure the cake is level by filling gaps if needed. Fill the cake with buttercream: You can either use a piping bag, or you can just use your offset spatula to spread an even layer of buttercream over the cake layer.

IMG_3857 (Owen Nguyen)

In a large mixing bowl, add butter, sugar and vanilla and beat with an electric mixer on medium speed until pale and creamy. In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking powder and salt at low speed. The pin has a bronzetone base.

Sift together the flour, baking powder, and salt.

Mix until just combined (be careful not to over-mix!).

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Line bottoms with parchment paper, butter parchment, dust with flour and shake out excess. We're declaring this the ultimate summer dessert. After ten minutes, invert the cakes to remove them from the pan and let them cool all the way before frosting.

Judul: 2 Layer Birthday Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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